“Resilient Culinary Cultures: Disaster, Innovation and Change in Foodscapes”, June 4 – 8, 2008


Du 04 au 08 June 2008
de 00h00 à 00h00

The 21st Joint Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) : June 4 – 8, 2008, in New Orleans, Louisiana (hosted by the University of New Orleans, in the Historic French Quarter)

Conference chair and local arrangements coordinator: David Beriss, Dept. of Anthropology, University of New Orleans

Information : http://www.afhvs.org/2008mtg.html