The conference will extend over 4 sessions including plenary lectures, oral communications and Posters exhibition. The official language of the conference will be English. No simultaneous translation will be provided.

The topics of the conference are:
• Molecular Gastronomy : objectives, development, international collaboration
• Analytical, technological and nutritional aspects of flavour
• Possibilities and limitations of molecular science for the characterization of
authenticity and typicality
• Avoiding formation of undesirable molecules during food processing

Opening registration and cocktail, tuesday 28 august, 16:00-22:00
AgroParisTech
(Institut National Agronomique)
16 rue Claude Bernard – 75005 Paris

Programme
Information : herve.this@paris.inra.fr