Appel à contribution
Amsterdam Symposium on the History of Food 2016 : Fire, Knives and Fridges (Call for papers)
This year’s topic is inspired by the renewed interest in traditional cooking and preservation techniques, such as baking and fermenting, but also by innovations like sous-vide cooking and molecular gastronomy.
- Lieu
- Amsterdam
- Type d'évènement
- Appel à contribution, Colloque