Even in this era of globalization, do humans everywhere think about their bodies, their food, their health, or their security in the same manner ? What remains of national or regional food cultures ? From matters of public health to the launching of new food products, to what extent are we actually able to "think global" ? These questions were the subject of research project supported by OCHA and carried out in seven countries under the direction of Claude Fischler presented by researchers during the symposium.

596 Ko

Information kit "First Results"

263 Ko

Information kit "Symposium"

213 Ko

The Ocha's transcultural survey programme

28 Ko

The presentation of the 13 researchers

51 Ko

The programme of the symposium