Une sélection de colloques, séminaires, conférences, appels à contribution… autour du mangeur et de l’alimentation.
"Food for Thought:transforming the food cultures of universities", Devosn (GB), 29 oct-2 nov 2007
"Using working case studies and good practice examples, participants will explore how institutions can change the culture of institutional food provision and create an educational model of sustainable food systems . As part of the course conclusion, they will be encouraged to begin the development of their own action plans and policies for application. This course is also an excellent networking experience for those working in this challenging field."
programme détaillé des 4 journées
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Schumacher College
The Old Postern, Dartington, Totnes, Devon TQ9 6EA, UK.
Tel: +44 (0)1803 865934
Email: admin@schumachercollege.org.uk
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