Pour le prochain "Oxford symposium on food and Cookery" qui aura lieu les 8 et 9 septembre 2007 à Oxford, un appel à contribution est ouvert sur le thème :

Food and morality :

• Food and quality – should food be good?
• Food and safety and the environment – should food be clean?
• Food and justice – should food be fair?
• Food and human nature – is it right to take pleasure in food?